If you think steak needs salt or seasoning to be good you've never eaten a steak that's been cooked correctly. There is absolutely no debate on that either, sorry.
I always pepper steak before grilling it, should I skip that the next time I have a good cut?
I'd give it a shot.
Cooking steak right is difficult, to the point where I admit I have trouble doing it and fuck it up a lot. The biggest thing is to never ever cook it beyond medium, and even that's pushing it, because the more you cook it the more flavor it loses. This is also why thicker steaks are better because it's easier to not accidentally overcook them.
I try for medium rare, a little closer to rare.
I do eat meat mostly in a sandwich or a hamburger
Fuck you, cool2hate881.