I always pepper steak before grilling it, should I skip that the next time I have a good cut?
I always pepper steak before grilling it, should I skip that the next time I have a good cut?
I wrote a four word letter.
I'd give it a shot.
Cooking steak right is difficult, to the point where I admit I have trouble doing it and fuck it up a lot. The biggest thing is to never ever cook it beyond medium, and even that's pushing it, because the more you cook it the more flavor it loses. This is also why thicker steaks are better because it's easier to not accidentally overcook them.
"I'll die before I surrender, Tim".
I try for medium rare, a little closer to rare.
I wrote a four word letter.
I do eat meat mostly in a sandwich or a hamburger