Quote Originally Posted by Little_Miss_1565 View Post
I'm sorry, Noodles, but your son is correct. Mayonnaise is too viscous to quickly and efficiently cover every bit of the artichoke leaf before you put it in your mouth. You also need a bit of salt to get the bitterness out.

And Llamas, I'm also sorry but you are nuts. Hummus is delicious but not an acceptable dip for artichoke leaves.
I agree that mayo is unacceptable, but why hummus? I think the flavors go together soooo well! But I also think that hummus and cheese go on pretty much anything